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A cheese rich in live lactic ferments that
they give a homogeneous, compact but melting paste
in the mouth, and a delicate taste. The name "stracchino"
derives from the ancient use of milk from "stracche" cows,
fatigued after summer grazing in the mountain pastures.

Label name

Soft table cheese

EAN code


Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Flow pack gr 200



Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.