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Our delactosed Squacquerone, with vegetable rennet produced from wild thistle, is dedicated to those who follow a lactose-free diet but do not want to give up one of the greatest excellences of our territory. A fresh cow's milk cheese with a mother-of-pearl color, rich in native lactic ferments, for an unparalleled melt-in-your-mouth. The secret ingredient for a lactose-free piadina from Romagna

Certification/Specific production processes

Lactose free VEG

Label name

Soft table cheese

EAN code


Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Floq pack gr 280



Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.