Customer area
Find your best Italian food producers
A fresh cheese typical of Romagna and guaranteed
from the Protected Designation of Origin. It has a taste
delicate, sweet and a deliquescent texture, which you
"Squacquera". Produced with only cow's milk, rennet,
salt and native lactic ferments.

Denomination of Origin


Label name

Fresh soft table cheese

EAN code


Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Hand wrapped gr 1200



Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.