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Talk with your personal consultant Squacquerone di Romagna DOP gr 300
A fresh cheese typical of Romagna and guaranteed by the Protected Designation of Origin. It has a delicate, sweet taste and a deliquescent consistency, which "squacquera". Produced with only cow's milk, rennet, salt and native lactic ferments.
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Other hard and semi-hard cheeses
Portioned and packaged cheeses
Soft cheeses
Traditional regional cheeses
Wine glass
Denomination of Origin
DOPLabel name
Fresh soft table cheeseEAN code
2434985Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Flow pack gr 300Technical sheet (italian)
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CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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