MyBusinessCibus
Customer area
Find your best Italian food producers
Our Organic Gluten Free Spirali are made with an Organic Corn and Organic Rice blend basis following unique recipes and choosing only the finest ingredients. This allows us to produce truly Italian gluten free pasta of the highest quality.

Categories

Other Pastas

Certification/Specific production processes

FREE FROM Gluten free KOSHER Lactose free ORGANIC USDA ORGANIC VEG

Label name

Organic gluten-free pasta

Type (Storage Temperature)

stable (room temp)

BIOALIMENTA SRL

Images

Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.

Images