Farabella Gluten Free Organic Spirals
Our Organic Gluten Free Spirali are made with an Organic Corn and Organic Rice blend basis following unique recipes and choosing only the finest ingredients. This allows us to produce truly Italian gluten free pasta of the highest quality.
Categories
Other Pastas
Certification/Specific production processes
FREE FROM Gluten free KOSHER Lactose free ORGANIC USDA ORGANIC VEGLabel name
Organic gluten-free pastaType (Storage Temperature)
stable (room temp)
BIOALIMENTA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.