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The Spianata Romana is a raw salami with a typical "flattened" shape and in the dough there are characteristic cubes of lard.
With a delicate taste and without sapidity, which is accompanied by an extraordinary softness, it is excellent as an appetizer, to fill a tasty sandwich or a focaccia.

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Other deli meats

Certification/Specific production processes

Gluten free Lactose free

Label name

Roman Temple Mount

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.

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