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The Spianata Romana is a raw salami with a typical "flattened" shape and in the dough there are characteristic cubes of lard.
With a delicate taste and without sapidity, which is accompanied by an extraordinary softness, it is excellent as an appetizer, to fill a tasty sandwich or a focaccia.
With a delicate taste and without sapidity, which is accompanied by an extraordinary softness, it is excellent as an appetizer, to fill a tasty sandwich or a focaccia.
Categories
Other deli meats
Label name
Roman Temple MountType (Storage Temperature)
fresh (temp. 0 - 4 degree)
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
Main categories
DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.