Calabrese Soppressata Spicy and sweet

Straightforward and genuine as tradition dictates, it is produced by selecting the pork thigh and loin, coarsely chopped and seasoned with salt and pepper. In the lean part, bright pink in color, the lardons of fat of a pinkish white color, typical of this salami, are distinguishable and well distributed. The scent is characterized by a delicate aroma of seasoned meat, the taste is soft but compact, sweet and savory at the same time.