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Typical Sardinian thin cured pork sausage with high percentage of lean meat. High-quality artisan product obtained through the careful processing of the meats from the pig shoulders and belly. Deep-coloured with small and uniformly distributed parts of white fat. Intense fragrance. Typical cylindrical shape, horseshoe-shaped. Flavoured with Mediterranean herbs and spices.
Label name
Dry SausageEAN code
2610443Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Vacuum packed, 300g
GFG SRL - SALUMIFICIO MONTE ARCI
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Main categories
DELI MEATS
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
Images