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Passite in oil are typical Abruzzo cured meats. Well-seasoned sausages are traditionally placed in special glass jars and covered with oil to protect them from light and preserve their characteristics such as flavor and softness.
Excellent for preparing appetizers and bruschetta, they are small in size but big in taste.

Certification/Specific production processes

Gluten free Lactose free

Label name

PASSITE DEL GRAN SASSO SAUSAGES SEASONED WITH PEPPER IN OIL

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

500 gr. glass jar

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

Main categories

DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.