Customer area
Find your best Italian food producers

Certification/Specific production processes

Gluten free Lactose free

Label name

Tartufo Nero d’Estate Italiano a Fette in Olio di Oliva

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Glass jar, available in the sizes 30/15g, 80/40g/ 160/80g, 500/250g



Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.