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Talk with your personal consultant ►ALBA - Sauce of Piedmont White Truffle
Sauce of Piedmont white truffle, made with cheese and butter, handcrafted by the company “Le Trifole” di Davide Curzietti. It’s a delicious cream embellished by the aromatic white truffle, ideal for seasoning easily and in an original and exclusive way all kinds of pasta, both fresh and dried, in particular tagliatelle, tortelli and ravioli, but you can also combine it to a multitude of dishes, inspired by the tastes and personal fantasy.
Categories
Butter and milk cream
Cold Sauces
Dressings and Sauces
Fresh Ready Sauces
Prepared Vegetables
Preserves
Ready Pesto Sauces
Ready Sauces
Truffles
Label name
Sauce of Piedmont White TruffleType (Storage Temperature)
stable (room temp)Packaging / Sales format
Different size and number of pieces for box: 50gr(28pc.) 90gr(28pc.) 180gr(12pc.) FOOD SERVICE 500gr(6pc.) 1kg(4pc.) All in Jars.
LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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