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Salami

Certification/Specific production processes

Gluten free Lactose free

Denomination of Origin

IGP

Label name

Salame Felino IGP

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Intero in corda circa 800gr, anche intero corto da 400gr e nella versione metà incartato da 400gr.

DALLATANA SRL

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DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.

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