Customer area
Find your best Italian food producers
Rice, one of the most popular cereals in the world, finds its rightful place in Italy as a quality product, thanks to the selection of multiple varieties particularly suitable for the creation of typical regional dishes. Thanks to cutting-edge processing and storage methods, without the use of any chemical substance, our rice keeps its organoleptic and nutritional qualities intact (proteins, carbohydrates, fats, fiber and sodium) which characterize it as a healthy food for the organism. Here you will find our entire range of rice, the result of selections of varieties whose stories are handed down from father to son, and which have become, over time, typical products of our lands.

Certification/Specific production processes

Gluten free Lactose free ORGANIC

Label name

Organic rice

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Pack of 1 kg vacuum

Technical sheet (italian)


Technical sheet (english)




Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.