Rice, one of the most popular cereals in the world, finds its rightful place in Italy as a quality product, thanks to the selection of multiple varieties particularly suitable for the creation of typical regional dishes. Thanks to cutting-edge processing and storage methods, without the use of any chemical substance, our rice keeps its organoleptic and nutritional qualities intact (proteins, carbohydrates, fats, fiber and sodium) which characterize it as a healthy food for the organism. Here you will find our entire range of rice, the result of selections of varieties whose stories are handed down from father to son, and which have become, over time, typical products of our lands.
Label nameOrganic rice
Type (Storage Temperature)stable (room temp)
Packaging / Sales formatPack of 1 kg vacuum
Technical sheet (italian)Download
Technical sheet (english)Download
AGRICOLA LODIGIANA SRL A SOCIO UNICO
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.