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The cream is made with 30% Pecorino Romano DOP, the remaining part is a cauliflower cream that blends perfectly with the flavor of the Pecorino cheese. One serving has less fat and fewer calories than a tablespoon of oil. It favors the increase of the immune defenses because it contains prebiotic fibers that favor the balance of intestinal microflora. It has a reduced sales content thanks to the presence of cauliflower, which enriches the sauce with protective molecules such as isothiocyanates. Source of fiber, high protein content, promotes the balance of intestinal flora, reduced calorie content.

Categories

Fresh Ready Sauces

Certification/Specific production processes

Gluten free

Label name

READY CACIO AND PEPPER SAUCE EVOLUTION GLUTEN FREE

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

glass 180g

ANTIAGING ITALIAN FOOD SRL

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Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.

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