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Talk with your personal consultant Raschera PDO
Semi-fat, short or medium-aged, semi-hard cheese that takes its name from Alpe Raschera at Mount Mongioie in the Municipality of Magliano Alpi (CN). Its square shape is characteristic, a thin, smooth and soft crust, gray or reddish in color, sometimes with yellow hues and reddish blooms. The white or ivory-white colored paste is quite consistent and elastic with very small, scattered and irregular holes. On the palate it is sweet, with lactic sensations, of cooked butter and toasted notes. Minimum seasoning of 30 days.
Categories
Portioned and packaged cheeses
Denomination of Origin
DOPLabel name
Raschera PDOEAN code
8002339300228Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
200g / whole wheel / half wheel / quarter wheel
INALPI SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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