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Talk with your personal consultant Veal ragout
We select lean veal meat raised in our Macerata countryside and combine it with fresh vegetables and tomato sauce. The ragù cooks slowly for at least 8 hours to ensure its high digestibility. It can be used to dress tagliatelle, gnocchi or polenta and to prepare lasagna.
LAILA NON SOLO PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
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