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Talk with your personal consultant ANTIAGING RAGÙ - GLUTEN FREE
Thanks to the long cooking of the tomato, lycopene, an antioxidant that counteracts the action of UV rays, becomes more active. This benefit is enhanced by the low calorie, fat and salt content and high fiber content. The Piedmontese Fassona Ragù has a high fiber content thanks to the use of Inulin Excellence and the abundant amount of vegetables present in the sauce. Enriched with prebiotics, they promote the balance of intestinal microflora. It has a reduced fat content thanks to the selection of lean Piedmontese Fassona meat, the minced meat is made in the Libra Restaurant only after having deprived the meat of the fat part.
Certification/Specific production processes
Gluten freeLabel name
RAGÙ DI FASSONA PIEMONTESE EVOLUTION GLUTEN FREEType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
glass 190g
ANTIAGING ITALIAN FOOD SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Images