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Certification/Specific production processes

FREE FROM Gluten free Lactose free

Label name

Cappelletti Carne

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

125g • 250g

CASANOVA FOOD SRL

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We are specialized in production of gluten-free and lactose-free, smooth and filled fresh pasta. Specifically, pastry for lasagna, tagliatelle, gnocchi, cappelletti and ravioli of various kinds with fillings based on meat, fish and vegetables. Over time, ready-to-heat dishes based on meat and vegetables, gluten and lactose-free, have been added. Fresh products have a shelf life of 60 days.The latest news by Pasta di Venezia is a new line of prepared gluten and lactose-free, high-fiber and sugar-free mixes! We have also in our catalogue a line of dry corn and rice pasta gluten free.

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