NATIONAL PRESSED BONED RAW HAM
Label name
NATIONAL BONED PRESSED HAMType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Stagionatura: 14-16 mesi Pezzatura: kg. 7+ Imballo: 2 per cartone
CASA GRAZIANO SRL
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DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us