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Find your best Italian food producers
Only from the selected thighs of the swine bred in the best Italian farms, the whole taste of a perfect hand-made product.

Label name

NATIONAL HAM BONELESS ADDOBBO

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Seasoning: 14-16 months Weight: kg. 7+ Packaging: 2 items per box

Technical sheet (italian)

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Technical sheet (english)

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CASA GRAZIANO SRL

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Main categories

DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us

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