MyBusinessCibus
Customer area
Find your best Italian food producers
Product obtained from the trimming and seasoning of the legs of ITALIAN pigs. Only sea salt is used as the only natural preservative and it is carefully seasoned in favorable environmental conditions on the slopes of the Gran Sasso thanks to the company's strategic position between the mountains and the sea. The raw ham of I Salumieri di Castel Castagna is the result of the union between the charcuterie tradition and innovation.
Ideal for enriching appetizers, buffets and aperitifs. Excellent for filling sandwiches, focaccia, toast and croutons.

Categories

Cured Ham

Certification/Specific production processes

Gluten free Lactose free

Label name

whole ham

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

Images

Main categories

DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.

Images