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From a careful and meticulous processing of pork butchery art and skilled hands after a few months of curing, in particular marble tubs, wrapped in a blend of local aromatic plants, this wonderful and unique product is born.
Categories
Traditional regional deli meats
Label name
Pigeon HamType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Vacuum-packed product sold by weightTechnical sheet (italian)
DownloadTechnical sheet (english)
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SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.