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Find your best Italian food producers
The product is born from a collaboration with the best Italian Farmers who follow the strictest biosafety standards. Organic farming respects the welfare of animals, guaranteeing them freedom of movement both in comfortable shelters and in external areas, with the added security of a controlled diet and the certification of an external body throughout the supply chain.
On top, the final product has a set of our usual guarantees: only Italian meat and salt, natural seasoning and the excellence of taste able to create strong customer loyalty.

Certification/Specific production processes

FREE FROM ORGANIC

Denomination of Origin

DOP

Label name

Organic Parma Ham PDO - min. 24 Months - BIO - Organic Parma Ham PDO min. 24 Months

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

DEVODIER PROSCIUTTI SRL

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Main categories

DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.

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