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Parma Ham

Certification/Specific production processes

FREE FROM

Denomination of Origin

DOP

Label name

PROSCIUTTO DI PARMA DOP BLACK SELECTION DEBONED

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

CAPANNA ALBERTO SPA

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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.

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