SAN DANIELE HAM BONED PRESSED
Denomination of Origin
DOPLabel name
SAN DANIELE HAM BONED PRESSEDType (Storage Temperature)
fresh (temp. 0 - 4 degree)
SALUMIFICIO VITALI SPA
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Main categories
DELI MEATS
Salumificio Vitali has been producing dry cured ham and salami for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice .
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.