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Talk with your personal consultant Raw Ham 30 months - Pink Truffle
A noble ham from the ancient Devodier cellars, with a minimum natural curing of 30 months. Without preservatives, shaved slices, with an intense flavour and unique aroma. The ham with an "Excellence" award in the prestigious guide "Gambero Rosso, Grandi Salumi". As the black and white truffle, it is intense, precious and "grows" underground, for this reason it was named “Pink Truffle.”
Certification/Specific production processes
FREE FROMLabel name
Raw Ham 30 months - Pink TruffleType (Storage Temperature)
fresh (temp. 0 - 4 degree)
DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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