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Talk with your personal consultant 100% Italia Progeo Flours
Progeo Molini’s offer of 100% Italian flour is a challenge and a promise of quality.
A wide and balanced range but potentially variable precisely because it lives and in harmony with the rhythms of nature and the precious gifts of our territory.
An extra ingredient for flours familiar to white art professionals, bakers, pizza makers and pastry chefs.
A wide and balanced range but potentially variable precisely because it lives and in harmony with the rhythms of nature and the precious gifts of our territory.
An extra ingredient for flours familiar to white art professionals, bakers, pizza makers and pastry chefs.
Categories
Common Wheat Flour
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Multi-purpose soft wheat flour from 100% Italian grainsType (Storage Temperature)
stable (room temp)Packaging / Sales format
25 Kg / Bulk
PROGEO MOLINI
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Images