PREPARATO SENZA GLUTINE PER PASTA FRESCA

Thanks to the constant support of the in-house R&D department and thanks to our state-of-the-art mixing equipment, we are able to make gluten-free preparations specifically designed for the production of different products, including baked goods, cakes and pastries and fresh pasta. Our gluten-free mix for fresh pasta is designed for professionals, artisan workshops and the catering channel, ideal for the preparation of gluten-free, GMO-free and allergen-free fresh pasta like tagliatelle, tortelli and lasagna. MartinoRossi Mix is easy to use and in just a few steps you can obtain a smooth, well-malleable and elastic dough, just like traditional fresh pasta. In addition, the resulting dough has a moisture level that prevents it from drying out too quickly. This allows processing waste to be easily reused, thus reducing waste and optimizing costs. The resulting fresh dough can be dried or frozen.