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Talk with your personal consultant MartinoRossi Professional Plant-based mix Ground
Ground meat plant-based mix is totally allergen-free, GMO-free and gluten-free, specifically developed by MartinoRossi R&D department for the production of plant-based bolognese style sauce or ground meat. Meat Substitute Mix Ragù is shelf-stable (24 months shelf-life), CLEAN LABEL and with a short ingredient list: only four ingredients, two of them being pulses. Meat Substitute Mix Ragù is neutral flavor and is with no methylcellulose, it has a great mouthfeel and is very easy to use. It allows an outstanding sauce final structure result, thanks to its great water absorption property.
Label name
MartinoRossi Professional Vegetable Ground PreparationEAN code
8054314400959Type (Storage Temperature)
stable (room temp)Packaging / Sales format
250g
MARTINOROSSI SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include plant-based products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino products, a specialty, dedicated to specialized channels, and 100% pulses snacks under Mr.Beans brand.
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