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Talk with your personal consultant ANTIAGING SWEETENER
Natural sweetener without aftertaste. Its name derives from the fact that it belongs to the family of sugar alcohols (or polyols) such as Sorbitol, Maltitol etc ... Its prerogative is to be the only one in its Zero Calorie family.
Its most important features:
- in the kitchen it is an excellent ally for preparing sweets and desserts;
- it has a sweetening power of 60-70% compared to common cooking sugar;
- the consumption of foods or drinks containing erythritol instead of sugar contributes to a lower rise in blood sugar compared to products containing sugars;
-does not contain fructose.
Its most important features:
- in the kitchen it is an excellent ally for preparing sweets and desserts;
- it has a sweetening power of 60-70% compared to common cooking sugar;
- the consumption of foods or drinks containing erythritol instead of sugar contributes to a lower rise in blood sugar compared to products containing sugars;
-does not contain fructose.
Categories
Natural sweeteners
Label name
Powdered erythritolType (Storage Temperature)
stable (room temp)Packaging / Sales format
Eco-sustainable paper
ANTIAGING ITALIAN FOOD SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
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