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In the assortment we also have polenta, an ancient dish based on cereal flour, which, despite being known in its various variants almost throughout Italy, has long been the staple of the diet in many regions of the North. .
Categories
Other Flours
Label name
PolentaType (Storage Temperature)
stable (room temp)Packaging / Sales format
Pack of 250 gr protected atmosphereTechnical sheet (italian)
DownloadTechnical sheet (english)
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AGRICOLA LODIGIANA SRL A SOCIO UNICO
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
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