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Pizza Margherita by PizzaMI is a frozen precooked gluten-free and lactose free product, formulated for celiacs and whoever loves healthy and highly digestible foods.
The natural 48 hours leavening, the sea water and the absence of gums such as guar and xanthan give it a high digestibility.
The available packaging for RETAIL is in the round tray or the practical anti-contamination bag (plastic-free and eco-friendly) that can be baked without opening the package; The bake-in bag will be opened once the pizza is cooked, without dirtying the oven, without contamination with other substances.
Technical features of the bake-in bag (plastic-free and eco-friendly) format and pallettisation:
Special ingredients: sea water, vegetable flours, Italian extra-virgin oil and italian tomato.
Net weight: 350 gr
Storage temperature: -18°C
Shelf life: 18 months
Pallet: 88 cartons - 10 pieces for carton. (tot. 880 pieces for pallet).

Certification/Specific production processes

FREE FROM Gluten free Lactose free

Label name

FROZEN ITALIAN MARGHERITA PIZZA WITHOUT GLUTEN AND LACTOSE

Type (Storage Temperature)

frozen (temp. - 18 - 3)

Packaging / Sales format

bake-in bag (plastic-free and eco-friendly)

PIZZAMI DI GALATI SRL

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PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher

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