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Common wheat flour type "1" partially from sprouted wheat climatically selected

Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain.

Controlled sprouting enables an improved fermentation of doughs, which leads to lighter products, with bubbles and crunchy. Ideal for pre-proved croissants and Cornetti.

Ideal for: pre-leavened croissant or Italian brioches

Certification/Specific production processes

FREE FROM HALAL KOSHER Lactose free VEG

Label name

Flour PETRA 0101 Hp type 1 sprouted, for pizza, bread and pastry

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

5kg - 12,5 kg

PETRA MOLINO QUAGLIA

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Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.

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