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100% Tuscan basil. A pesto with a strong taste, made with 100% extra virgin olive oil. Our basil is processed in the shortest possible time, in order to maintain all the aroma and taste of the freshly picked leaves.The absence of garlic and cheese among the ingredients makes it more digestible.

Categories

Ready Pesto Sauces

Certification/Specific production processes

ORGANIC

Label name

Organic basil pesto

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

180g in a glass jar or in box

CIPRIANI INDUSTRIA SRL

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The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.

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