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Farabella Gluten free Sauce with Basil is made from ancient recipes from Abruzzo and prepared with traditional methods in order to preserve the fragrance of the raw materials and do not contain preservatives or thickener. With our Farabella Sauce with Basil we want to provide a complete Selection of Gluten Free Dressing, Ready to use!

Categories

Ready Pesto Sauces

Certification/Specific production processes

Gluten free

Label name

Gluten Free Basil Sauce

Type (Storage Temperature)

stable (room temp)

BIOALIMENTA SRL

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Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.

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