Farabella Gluten Free Basil Sauce
Farabella Gluten free Sauce with Basil is made from ancient recipes from Abruzzo and prepared with traditional methods in order to preserve the fragrance of the raw materials and do not contain preservatives or thickener. With our Farabella Sauce with Basil we want to provide a complete Selection of Gluten Free Dressing, Ready to use!
Categories
Ready Pesto Sauces
Certification/Specific production processes
Gluten freeLabel name
Gluten Free Basil SauceType (Storage Temperature)
stable (room temp)
BIOALIMENTA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.