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Talk with your personal consultant Pearls of Balsamic Vinegar of Modena PGI
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the Pearls with Balsamic Vinegar fo Modena are particularly fit for beef fillets, risottos, cheeses and tapas.
Label name
Pearls of Balsamic Vinegar of Modena PGIType (Storage Temperature)
stable (room temp)
ACETAIA GIUSTI
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
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