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Functional egg pasta with khorasan turanic wheat flour (incorrectly referred to as Kamut) has a high protein content and weak gluten. It is an ancient organic stone ground grain, rich in vitamins and fibers. The shapes we produce with this flour are the Chitarrine

Categories

Egg Fresh Pasta

Label name

Fresh egg pasta

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Box gr. 200

Technical sheet (italian)

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Technical sheet (english)

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LAILA NON SOLO PASTA SRL

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Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.

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