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Talk with your personal consultant Functional Pasta Fusilli flour Lentils
Functional egg pasta with lentil flour is a low-salt source of protein and fiber. Improves blood pressure and promotes digestion. Lentils contain iron, magnesium and potassium, useful for controlling the cholesterol level and for their antioxidant properties. The shapes we produce with this flour are Fusilli.
Categories
Egg Fresh Pasta
Label name
Fresh egg pastaType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Box gr. 200Technical sheet (italian)
DownloadTechnical sheet (english)
Download
LAILA NON SOLO PASTA SRL
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
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