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Talk with your personal consultant Pasta from Gragnano IGP
Artisan pasta from Gragnano - bronze drawn - slow drying - 100% Made in Italy
Categories
Blue cheeses
Cold Sauces
Fruit preserved in mustard syrup
Grana Padano
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Other
Other hard and semi-hard cheeses
Other PDO/PGI products
Pasta-filata cheeses
Preserves
Ready Sauces
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Soft cheeses
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Vegetables preserved in oil
Denomination of Origin
IGPLabel name
Artisan pasta from Gragnano - paccheroType (Storage Temperature)
stable (room temp)Packaging / Sales format
Transparent bag with tent Beauty pack ( all paper bag)
ANTICHE TRADIZIONI DI GRAGNANO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Today the pasta factory Antiche Tradizioni di Gragnano is a model for efficiency and quality of production. Our headquarters completely restores even having a technological system of last generation still retains those methods, secrets and little tricks that only an artisan pasta factory can guarantee.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.