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Talk with your personal consultant Handmade passatelli
Rich and versatile product. It is pleasant to enjoy it both in summer and in winter, simply by changing the cooking method or the seasoning. Given its protein content, it is suitable for both sports adults and children. Passatelli - a typical dish from the north of the Marche region - are very rich in nutrients, as their dough contains fresh eggs, Grana Padano, flour and breadcrumbs, all flavored with grated lemon zest and nutmeg. This intoxicating mix of flavors goes well with all solutions, both in broth and with sauces. It is undoubtedly a first course, but from a nutritional point of view it can also be considered a worthy single dish, especially if accompanied with vegetable-based sauces.
LAILA NON SOLO PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
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