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Long Egg Pasta

Label name

PAPPARDELLE

Type (Storage Temperature)

stable (room temp)

FILOTEA - LA PASTA ARTIGIANALE

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Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.

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