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Giusti together with Antica Pasticceria Muzzi, historical Italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena. The sweet and sour of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the panettone. Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.

Categories

Balsamic vinegar

Label name

Panettone with "Balsamic Vinegar of Modena PGI"

Type (Storage Temperature)

stable (room temp)

ACETAIA GIUSTI

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Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.

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