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The stretched bacon is obtained from the lean part of the pork belly. It is a very versatile salami in the kitchen, perfect for recipes of all kinds and to accompany lunches, appetizers and aperitifs. SPOILER ... it is possible to make amatriciana with stretched pancetta (profane but good): however, if you do not want to infuriate amatriciana lovers, you can opt for a risotto with stretched pancetta, and combine it with mushrooms and cherry tomatoes.

Categories

Other deli meats

Certification/Specific production processes

Gluten free Lactose free

Label name

Bacon tense

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

vacuum bag 1 pcs

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

Main categories

DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.