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Typical Italian high-quality long-aged product, slightly smoked. The lean meat from the pig belly is salted, seasoned with Mediterranean herbs and spices and brined. Typical rectangular shape.
Categories
Other deli meats
Pancetta
Portioned deli-meats
Smoked Pancetta
Traditional regional deli meats
Label name
Smoked pork bellyEAN code
2512048Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Vacuum packed, 2,8 Kg ca. (whole) Vacuum packed, 1,4 Kg ca. (half) Vacuum packed, 400g ca. (slice) Vacuum packed, 200g ca. (slice)
GFG SRL - SALUMIFICIO MONTE ARCI
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DELI MEATS
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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