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The pacchero di Gragnano is characterized by a rough surface and a long cooking to best enhance the flavor with sauces

Certification/Specific production processes

ORGANIC

Denomination of Origin

IGP

Label name

PAcchero di Gragnano

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

sacchetto in Plastica reciclabile e cavallotto in carta

PASTIFICIO DANIELLO GRAGNANOFOOD SRL

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The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.

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