Pacchero from Gragnano
The pacchero di Gragnano is characterized by a rough surface and a long cooking to best enhance the flavor with sauces
Categories
Fish Specialities
Other deli meats
Puff Pastry Patisserie Products
Refrigerated fish spacialties
Regional Specialities
Salami
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Sponge finger biscuits
Sweet Snacks
Traditional regional deli meats
Certification/Specific production processes
ORGANICDenomination of Origin
IGPLabel name
PAcchero di GragnanoType (Storage Temperature)
stable (room temp)Packaging / Sales format
sacchetto in Plastica reciclabile e cavallotto in carta
PASTIFICIO DANIELLO GRAGNANOFOOD SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.