EXTRA VIRGIN OLIVE OIL FROM CALABRIA MONOCULTIVAR OCTOBRATICA
Extremely balanced for a hint of spicy, fruit and bitterness, it is recommended for every use… from the classic salad dressing, minestrone…. To the very simple but tasty bread and oil.
Categories
Extra virgin olive oil
Type (Storage Temperature)
stable (room temp)Packaging / Sales format
Bottiglia in vetro 500 ml Bottiglia in vetro 750 ml Latta 5 L
LE TERRE DI ZOE'- GERACE MARIA CATERINA
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Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Le terre di zoè is an organic farm since 2004 that produces fruit (oranges, clementines, lemons, pomegranates, kiwi, avocado and olive trees) and transforms it into certified organic products: extra virgin oil, compotes and fruit juices.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.