Send enquiry to this company 
Talk with your personal consultant Cipriani EVO oil
Gentle but with character, it does not prevail on the taste of the other ingredients but it EXALTS THEM. This extra virgin olive oil, given its light fruity taste and delicate aroma befits the preparation of dishes which are part of the tradition of Harry's Bar in Venice. It has been used since memory can remember.
Categories
Extra virgin olive oil
Certification/Specific production processes
ORGANICLabel name
Tuscan Extra Virgin Olive OilType (Storage Temperature)
stable (room temp)Packaging / Sales format
0,5 l
CIPRIANI INDUSTRIA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
Images