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Trapanese pesto is one of the versions of Sicilian pesto, the typical version of the province of Trapani. Simple and very effective condiment on the gustatory level, it can be used both to season pasta and also to make excellent bruschetta. The ingredients of the pesto are simple and typical of the Sicilian territory: tomatoes, garlic, abundant extra virgin olive oil, shelled almonds, a nice bunch of basil, salt and pecorino (of your choice) only if you like. Indissoluble is the combination with busiate, a typical pasta from the western side of Sicily, which has always been the companion of this simple and at the same time “unique” condiment.

Certification/Specific production processes

VEG

Label name

TRAPANESE PESTO

EAN code

8056040922040

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

280 GR

OLEIFICIO S. ANNA DI PERAINO SALADINO E C. S.N.C.

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The Oleificio Sant'Anna was born in the late nineties, in the setting of the suggestive Marsala, a well known city in western Sicily.
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "

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