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Talk with your personal consultant OLEIFICIO SANT'ANNA - OLIVES PATE
The olive paté is a mixture of olive pulp and a few other ingredients. It is used as an appetizer, spread on canapés or croutons, or as a condiment for pasta or rice. It can be combined with a plethora of recipes to flavor meat and fish dishes, but the most frequent use is certainly as an appetizer.
Categories
Paté and Fresh Spreads
Certification/Specific production processes
VEGLabel name
OLIVES PATEEAN code
8056040922125Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
180 GR
OLEIFICIO S. ANNA DI PERAINO SALADINO E C. S.N.C.
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Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
The Oleificio Sant'Anna was born in the late nineties, in the setting of the suggestive Marsala, a well known city in western Sicily.
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "
Images