OLEIFICIO SANT'ANNA - MACCUBBO - SICILIAN BALSAMIC VINEGAR
The balsamic Maccubbo was born from a recipe born in the 60s. A blend of wine vinegar and sugar from white grapes grown in the countryside of Marsala and Petrosino. Aged in wooden barrels, made with natural ingredients, the Maccubbo balsamic is brown in color, and with a pleasantly tantalizing taste. A product with almost no alcohol content, without fats and gluten, it is able to enhance your dishes without ever covering their flavor. Ideal for dressing salads, appetizers of any kind, cooked and raw vegetables and especially meat and fish dishes.
Categories
Balsamic vinegar
Certification/Specific production processes
Gluten freeLabel name
SICILIAN BALSAMICEAN code
8056040921012Type (Storage Temperature)
stable (room temp)Packaging / Sales format
200 ML
OLEIFICIO S. ANNA DI PERAINO SALADINO E C. S.N.C.
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Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
The Oleificio Sant'Anna was born in the late nineties, in the setting of the suggestive Marsala, a well known city in western Sicily.
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "